MBIRIZI

MBIRIZI

from 10.60

....Burundi, omni roast coffee
Whole beans, washed

Shipping costs: Up to 500g 2,60€.
Over 4,60€. From 35€ free shipping.

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Burundi Kaffee für Filter und Espresso
Ganze Bohne, gewaschen aufbereitet.

Versandkosten: bis 500g 2,60€.
Darüber 4,50€. Ab 35€ kostenlos.

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ATTENTION THE ROASTERY HAS A LITTLE BREAK

NEXT ROAST DATE: MONDAY 20th

We collect all orders for a week and then roast them fresh for you.
We roast on Thursday and Friday. Shipping is Friday and Saturday

Unfortunately we have made bad experiences with goods post lately,
so we only send by post letter (up to 500g 2,60€) and DHL parcel (4,50€).
From 35€ value of goods we send free of shipping costs!

 

Origin: Burundi, kayanza, mbirizi washing station

Mbirizi Washing Station is the second of four washing stations owned by the producer Salum Ramadhan. It was established 2014, with the first production in 2015. Its located in the province and comune of Kayanza in the hillside called Nyabihanga.

Mbirizi is a communal station in the high altitudes in Kayanza. He’s mainly producing fully washed, but is also experimenting with naturals and shade dried. The coffees are basically all selected daily lots, named by the local area or Collin (hill) where the cherries are purchased. Farms in Burundi is small, often below one hectar each with some hundred trees. This means that a daily lot of e.g. 25 bags of greens can consist of coffee from some hundred growers.

Tasting notes: Very sweet, creamy and lots of dried apricots, white florals, white grapes, some good tannins giving it an interesting lingering aftertaste. Brown sugar sweetness.

It is a so-called Omni Roast. That means it is suitable for the preparation as filter coffee and also as espresso.

Our preferred recipes for Espresso and Filter

Espresso

18g coffee in
36g beverage out
94°C water
Brewing time 27 - 30 seconds
Pump pressure around 8 bar.

Filter (Hario V60)

18g coffee in
260g beverage out
92°C water
Brewing time ca. 2,5 min.

Source: Nordic Approach

Variety: Bourbon
Altitude: 1900 msl
Process: washed
Cupping Score: 87




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ACHTUNG ! DIE RÖSTEREI HAT EINE KLEINE UMBAUPAUSE!

NÄCHSTER RÖST TAG: MONTAG DER 20.5.

Wir sammeln alle Bestellungen einer Woche, um sie dann frisch für euch zu rösten.
Wir rösten Donnerstag / Freitag und versenden Freitag / Samstag.

Leider haben wir in letzter Zeit schlechte Erfahrungen mit Warenpost gemacht.
Deshalb versenden wir nur noch mit Post Brief (bis 500g 2,60€) und DHL Paket (4,50€).
Ab 35€ Warenwert senden wir Versandkostenfrei

 

Deutsche Beschreibung folgt

Origin: Burundi, kayanza, mbirizi washing station

Mbirizi Washing Station is the second of four washing stations owned by the producer Salum Ramadhan. It was established 2014, with the first production in 2015. Its located in the province and comune of Kayanza in the hillside called Nyabihanga.

Mbirizi is a communal station in the high altitudes in Kayanza. He’s mainly producing fully washed, but is also experimenting with naturals and shade dried. The coffees are basically all selected daily lots, named by the local area or Collin (hill) where the cherries are purchased. Farms in Burundi is small, often below one hectar each with some hundred trees. This means that a daily lot of e.g. 25 bags of greens can consist of coffee from some hundred growers.

Tasting notes: Very sweet, creamy and lots of dried apricots, white florals, white grapes, some good tannins giving it an interesting lingering aftertaste. Brown sugar sweetness.

Der Kaffee ist ein sogenannter Omni Roast.
Das heisst er eignet sich für die Zubereitung als Filterkaffee und auch als Espresso.

Unsere bevorzugten Rezepte für Espresso und Filter.

Espresso

18g Kaffee im Siebträger
36g Getränk in der Tasse
94°C Wassertemperatur
Brühzeit 27 - 30 sekunden
Pumpendruck ca. 8 bar.

Filter (Hario V60)

18g Kaffee im Filter
260g Getränk in der Kanne
92°C Wassertemperatur
Brühzeit ca. 2,5 min

Source: Nordic Approach

Variety: Bourbon
Altitude: 1900 msl
Process: washed
Cupping Score: 87